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VEGETABLES

artichoke, asparagus, aubergine, beetroot, broad beans, broccoli, carrots, courgettes, cucumber, fennel, french beans, garlic, jersey royal new potatoes, kohlrabi, lettuces & salad leaves, mangetout, new potatoes, onions, peas, potatoes (maincrop), radishes, rhubarb, rocket, runner beans, samphire, spinach, spring onions, turnips, watercress, wild mushrooms, wild nettles

FRUIT

apricots^[i], blueberries, cherries, chillies, elderflowers, gooseberries, greengages, kiwi fruit^[i], lemons^[i], loganberries, melons^[i], oranges^[i], oranges^[i], peaches^[i], raspberries, redcurrants, strawberries, tomatoes

HERBS, FLOWERS, FUNGHI, NUTS

basil, chervil, chives, coriander, dill, elderflowers, mint, mushrooms (cultivated), mushrooms (wild), oregano, parsley (curly), parsley (flat-leaf), rosemary, sage, sorrel, tarragon, thyme

MEAT

beef, chicken, lamb, pork, rabbit, venison, wood pigeon

FISH & SEAFOOD

cockles, cod, coley, conger eel, crab, grey mullet, haddock, herring, john dory, lemon sole, lobster, mackerel, plaice, pollack, prawns, salmon, sardines, scallops, sea bream, sea trout, shrimp, squid, whelks, whitebait

in season:

january
february
march
april
may
june
july
august
september
october
november
december