UK seasonal food information, tips and recipe ideas, updated every week

Seasonal Food of the Week:

Rhubarb

The outlandishly coloured vegetable that thinks it's a fruit. Rhubarb makes deliciously comforting puddings but its sharpness works extremely well with meat and oily fish dishes (the duck recipe below is a resounding success).

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Image of Rhubarb

Currently at their best:

Cauliflower, Leeks, Purple Sprouting Broccoli, Spring Onions

Bananas, Blood Oranges, Grapefruit, Kiwi Fruit, Lemons, Oranges, Passion Fruit, Pineapple, Rhubarb

Beef, Chicken, Pork

Cockles, Gurnard, Hake, John Dory, Lemon Sole, Mussels, Oysters, Salmon, Dab, Langoustine, Winkles

Also in season:

Beetroot, Carrots, Chicory, Jersey Royal New Potatoes, Jerusalem Artichoke, Kale, Onions, Parsnips, Potatoes (Maincrop), Rocket, Spinach, Swede

Rabbit, Turkey, Wood Pigeon

Crab, Lobster, Mackerel, Sea Trout, Conger Eel, Eel, Prawns, Shrimp, Skate, Whitebait

Chives, Coriander, Parsley (Curly), Parsley (Flat-Leaf), Sorrel