UK seasonal food information, tips and recipe ideas, updated every week

Seasonal Food of the Week:

Crab

In sandwiches, with pasta, in salads, with chilli - there are a multitude of ways to enjoy this most versatile of seafoods. White crab meat (from the claws) rivals, or exceeds, lobster for flavour and succulence and needs very little fiddling with to create masterful dishes such as Crab Salad.

See full article...

Image of Crab

Currently at their best:

Cauliflower, Purple Sprouting Broccoli, Spinach, Spring Onions

Bananas, Grapefruit, Kiwi Fruit, Rhubarb

Beef, Chicken, Pork

Cockles, Gurnard, John Dory, Salmon, Sea Trout, Dab, Langoustine, Shrimp, Winkles

Also in season:

Carrots, Chicory, Cucumber, Jersey Royal New Potatoes, Kale, Leeks, Onions, Potatoes (Maincrop), Rocket

Blood Oranges, Passion Fruit

Rabbit, Turkey, Wood Pigeon

Crab, Lobster, Mackerel, Mussels, Oysters, Conger Eel, Eel, Prawns, Skate, Whitebait

Chives, Coriander, Dill, Parsley (Curly), Parsley (Flat-Leaf), Sorrel