UK seasonal food information, tips and recipe ideas, updated every week
Seasonal Food of the Week:
Sweetcorn
It seems that all food
writers are required, at one time or another, to wax lyrical about the
delights of a particular humble ingredient prepared in the simplest fashion.
Now it's our turn.
See full article
Currently at their best:
Apricots,
Artichoke,
Aubergine,
Basil,
Beef,
Beetroot,
Bilberries,
Blackberries,
Blueberries,
Broad Beans,
Carrots,
Chicken,
Chives,
Cod,
Conger Eel,
Coriander,
Courgettes,
Crab,
Cucumber,
Dab,
Fennel,
French Beans,
Garlic,
Grapefruit,
Greengages,
Grey Mullet,
Haddock,
Halibut,
Herring,
John Dory,
Kohlrabi,
Lamb,
Langoustine,
Lemon Sole,
Lobster,
Loganberries,
Mackerel,
Mangetout,
Melons,
Mint,
Monkfish,
Nectarines,
Onions,
Oregano,
Parsley (Curly),
Parsley (Flat-Leaf),
Peaches,
Peas,
Plaice,
Pollack,
Pork,
Potatoes (Maincrop),
Prawns,
Rabbit,
Radishes,
Raspberries,
Redcurrants,
Rocket,
Rosemary,
Runner Beans,
Sage,
Salmon,
Sardines,
Scallops,
Sea Bass,
Sea Bream,
Shrimp,
Sorrel,
Thyme,
Tomatoes,
Turnips,
Watercress,
Whelks,
Whitecurrants,
Wood Pigeon
Also in season:
Brill,
Celery,
Cherries,
Cockles,
Coley,
Dill,
Figs,
Gooseberries,
Leeks,
Lemons,
Oranges,
Peppers,
Pilchard (Cornish Sardine),
Plums,
Sea Trout,
Spinach,
Spring Onions,
Squid,
Strawberries,
Sweetcorn,
Tarragon,
Venison,
Whitebait,
Wild Mushrooms
