UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
Peaches
At its ripest and best the peach is a food that forces you to adopt a special eating position - bowing forwards at an angle of 30° and with arm raised above the horizontal - to avoid being bathed in peach juice (now there's an idea...).
IN SEASON NOW
artichoke, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, cucumber, fennel, french beans, garlic, kohlrabi, lettuce & salad leaves, mangetout, new potatoes, onions, pak choi, peas, peppers, potatoes (maincrop), radishes, rocket, runner beans, spinach, spring onions, sweetcorn, tomatoes, turnips, watercress, wild nettles
apricots [i], bilberries, blueberries, cherries, gooseberries, greengages, kiwi fruit [i], loganberries, melons [i], nectarines [i], peaches [i], raspberries, redcurrants, strawberries
basil, chives, coriander, oregano, mint, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme
beef, lamb, rabbit, venison, wood pigeon
cod, coley, crab, dab, dover sole, grey mullet, haddock, halibut, herring, langoustine, lemon sole, mackerel, pilchard, plaice, pollack, prawns, red mullet, salmon, sardines, scallops (queen), sea bass (wild), sea bream, sea trout, shrimp, squid, whelks, whitebait
[i] denotes imported produce
For information on seasonal food in the USA or Canada, please visit our sister site.