UK seasonal food information, tips and recipe ideas, updated every week

Seasonal Food of the Week:

Venison

Much of the venison produced in the UK is from deer that roam freely, rather than being intensively farmed, resulting in superior meat. Good quality venison is tender, tasty and close textured, which means it's easy to produce great results using simple recipes.

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Image of Venison

Currently at their best:

Beetroot, Brussels Sprouts, Butternut Squash, Cauliflower, Celeriac, Celery, Chicory, Jerusalem Artichoke, Kale, Leeks, Parsnips, Potatoes (Maincrop), Swede, Turnips

Apples, Clementines, Grapefruit, Passion Fruit, Pears, Pineapple, Pomegranate, Quince, Satsumas, Tangerines

Duck, Goose, Grouse, Guinea Fowl, Hare, Mallard, Partridge, Pheasant, Rabbit, Turkey, Venison, Wood Pigeon, Beef, Chicken, Pork

Brill, Clams, Haddock, Halibut, Hake, John Dory, Lemon Sole, Monkfish, Mussels, Oysters, Plaice, Scallops, Sea Bass, Turbot, Coley, Dab, Eel, Langoustine, Sea Bream, Skate, Winkles

Almonds, Brazil Nuts, Hazlenuts, Walnuts

Also in season:

Carrots, Kohlrabi, Onions, Radishes, Rocket, Spinach, Watercress, Wild Mushrooms

Cranberries, Lemons, Oranges

Cockles, Cod, Crab, Lobster, Mackerel, Squid, Conger Eel, Pollack

Chestnuts, Chives, Coriander, Parsley (Curly), Parsley (Flat-Leaf), Sage