ORGANISATIONS

• Food Ethics Council
  Ethical issues in food and agriculture
• Compassion in World Farming
  Campaiging to end cruel factory farming
• Slow Food
  Eco-gastronomic movement
• River Cottage
  Enterprise of the innovative, influential and irrepressible Hugh Fearnley-Whittingstall
• The Soil Assocation
  Organic food and farming

GOOD READS

• The Oxford Companion to Food
  The gastronome's definitive reference guide
• McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
  Acclaimed, influential, impressive
• The Omnivore's Dilemma
  Enlightening and thought-provoking study of food production: highly recommended for anyone interested in food

DVDS

• Our Daily Bread
  Enthralling and occasionally chilling portrayal of modern industrial food production

FOR SCHOOLS

• Love British Food
  Good collection of resources and links for teachers
• Food For Life Partnership
  Project to transform school and community food culture
• Soil Association
  Range of educational materials for primary and secondary schools

OUR FAVOURITE COOK BOOKS

MY FAVOURITE INGREDIENTS Skye Gyngell A beautiful book of accessible recipes from the ingenious seasonal food alchemist.	PLENTY Yotam Ottolenghi Occasionally fiddly but reliably dazzling recipes.
HOLIDAY Bill Granger Grin-inducing recipes that span informal and comforting to special and celebratory.	FARMHOUSE COOKERY Laura Mason Classic and lesser-known regional dishes and stunning landscape photography.
HOT SOUR SALTY SWEET Jeffrey Alford & Naomi Duguid Exotic recipes, stories and photographs from Burma, Vietnam, Cambodia, Laos and Thailand.	ANTONIO CARLUCCIO'S VEGETABLES Antonio Carluccio If you could adopt an uncle, Antonio Carluccio would surely have to be your first choice.
BOWL FOOD (Murdoch Books) Globe-spanning lip-smacking suppers - worth the price for the Vietnamese Chicken Salad recipe alone.	FALLING CLOUDBERRIES Tessa Kiros A beautiful compendium of Finnish, South African, Greek and Italian home-cooking.
THE RIVER CAFE COOK BOOK Rose Gray & Ruth Rogers Show-stopping dishes from the masters of top-end Italian food.	TOTALLY SIMPLE FOOD Jill Dupleix Inventive, original, stylish and reliably excellent no-fuss food.
HOW TO EAT Nigella Lawson Nigella's best. Joyful recipes presented with wit and passion from top opponent of smug guff food writing.	THE RIVER COTTAGE MEAT BOOK Hugh Fearnley-Whittingstall An exhaustive and challenging account of meaty matters in a remarkable page-turner of a book. Great recipes too.
CASA MORO Sam & Sam Clark Transform humble veg-box standards into exotic delights and knock-up fresh flat bread in no time.	COOK Thomasina Miers Fresh, vibrant and supremely satisfying dishes for every occasion.
SECRETS OF THE RED LANTERN Pauline Nguyen Exquisite recipes interspersed with thoughtful stories from the author's life.	BRITISH SEASONAL FOOD Mark Hix A fabulous celebration of the diversity and joys of seasonal eating
THE KITCHEN DIARIES Nigel Slater Exemplary, unshowy recipes grounded in seasonal eating.	THE BEST OF FLOYD Keith Floyd Utterly, utterly brilliant.

KITCHEN GADGETS

Make your own ice cream	Make more cakes or bread
Make starting barbecues easier	Make madeleines