ORGANISATIONS
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Food Ethics Council
Ethical issues in food and agriculture - Compassion
in World Farming
Campaiging to end cruel factory farming -
Slow Food
Eco-gastronomic movement -
River Cottage
Enterprise of the innovative, influential and irrepressible Hugh Fearnley-Whittingstall -
The Soil Assocation
Organic food and farming
GOOD READS
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The Oxford Companion to Food
The gastronome's definitive reference guide -
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Acclaimed, influential, impressive - The
Omnivore's Dilemma
Enlightening and thought-provoking study of food production: highly recommended for anyone interested in food
DVDS
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Our Daily Bread
Enthralling and occasionally chilling portrayal of modern industrial food production
FOR SCHOOLS
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Love British Food
Good collection of resources and links for teachers -
Food For Life Partnership
Project to transform school and community food culture -
Soil Association
Range of educational materials for primary and secondary schools
OUR FAVOURITE COOK BOOKS
MY FAVOURITE INGREDIENTS A beautiful book of accessible recipes from the ingenious seasonal food alchemist.
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HOLIDAY Grin-inducing recipes that span informal and comforting to special and celebratory.
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FARMHOUSE COOKERY Classic and lesser-known regional dishes and stunning landscape photography. |
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HOT SOUR SALTY SWEET Exotic recipes, stories and photographs from Burma, Vietnam, Cambodia, Laos and Thailand.
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ANTONIO CARLUCCIO'S VEGETABLES If you could adopt an uncle, Antonio Carluccio would surely have to be your first choice. |
BOWL FOOD Globe-spanning lip-smacking suppers - worth the price for the Vietnamese Chicken Salad recipe alone.
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FALLING CLOUDBERRIES A beautiful
compendium of Finnish, South
African, Greek and Italian
home-cooking. |
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THE RIVER CAFE Show-stopping dishes from the masters of top-end Italian food. |
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HOW TO EAT Nigella's best. Joyful recipes presented with wit and passion from top opponent of smug guff food writing.
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THE RIVER COTTAGE MEAT BOOK An exhaustive and challenging account of meaty matters in a remarkable page-turner of a book. Great recipes too. |
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CASA MORO Transform humble veg-box standards into exotic delights and knock-up fresh flat bread in no time. |
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SECRETS OF THE RED LANTERN Exquisite recipes interspersed with thoughtful stories from the author's life. |
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