UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
Cheap imported lamb from New Zealand may be available all year round, but in season British lamb is hard to beat. In May and June lamb is at its most tender but as the season progresses the flavour develops. Spring lamb is fantastic for roasting simply with garlic and herbs, autumn lamb is great when given a spicier, more adventurous treatment (see below for examples).
IN SEASON NOW
basil, chervil, chives, dill, nasturtium, rosemary, sorrel, tarragon
lamb, wood pigeon
[i] denotes imported produce
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