UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
Juicy, crunchy and crisp, UK-grown red radishes add a delightful punchy colour and flavour to dishes. Their peppery taste stimulates the production of saliva and rouses the appetite. Fantastic with aperitifs (especially chilled Fino Sherry) when served with butter and salt on the side: wipe a radish across the butter before dipping it in salt.
IN SEASON NOW
basil, chervil, chives, coriander, dill, oregano, mint, nasturtium, parsley (curly), rosemary, sage, sorrel, tarragon
lamb, wood pigeon
[i] denotes imported produce
For information on seasonal food in the USA or Canada, please visit our sister site.