UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
The wild sea trout, or salmon trout, bears little resemblance to the inexpensive but unexceptional farmed trout sold in supermarkets. Its time spent at sea means that it is closer to wild salmon in colour, flavour and texture but with a less prohibitive price.
IN SEASON NOW
basil, chives, dill, sorrel
lamb, wood pigeon
[i] denotes imported produce
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