UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
The quality of scallops from UK waters is frequently excellent: mild, sweet flavoured morsels with a satisfyingly firm, yet fine, texture are widely sold by quality fishmongers.
IN SEASON NOW
artichoke, asparagus, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, fennel, french beans, garlic, jersey royal new potatoes, kohlrabi, lettuce & salad leaves, mangetout, new potatoes, onions, pak choi, peas, radishes, rocket, runner beans, samphire, spinach, spring onions, tomatoes, turnips, watercress, wild nettles
basil , chervil, chives, coriander, dill, elderflowers, oregano, mint, nasturtium, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme
lamb, wood pigeon
[i] denotes imported produce
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