Wine of the week

Triptych Wines
Moulin-à-Vent

Cookery School

Central London locale
Pastry, pasta, puds and lots more!
Fun and deliciously different

www.cookeryschool.co.uk


Artizian

A contract catering company that puts quality and freshness first
www.artizian.co.uk

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Red mullet

red mullet

IN SEASON NOW

artichoke, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, cucumber, fennel, french beans, garlic, kohlrabi, lettuce & salad leaves, mangetout, marrow, onions, pak choi, peas, peppers, potatoes (maincrop), radishes, rocket, runner beans, spring onions, sweetcorn, tomatoes, turnips, watercress, wild mushrooms

apricots [i], bilberries, blueberries, cherries, damsons, figs [i], greengages, loganberries, melons [i], nectarines [i], peaches [i], plums, raspberries, redcurrants, strawberries

basil, chives, coriander, oregano, mint, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme

beef, lamb, rabbit, venison, wood pigeon

cod, coley, crab, dab, dover sole, grey mullet, haddock, halibut, herring, langoustine, lemon sole, mackerel, monkfish, pilchard, plaice, pollack, prawns, red mullet, salmon, sardines, scallops (queen), sea bass (wild), sea bream, sea trout, shrimp, squid, whelks

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.