Wine of the week

Triptych Wines
Pomerol


Artizian

A contract catering company that puts quality and freshness first
www.artizian.co.uk

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Scallops

Scallops

The quality of scallops from UK waters is frequently excellent: mild, sweet flavoured morsels with a satisfyingly firm, yet fine, texture are widely sold by quality fishmongers.

IN SEASON NOW

artichoke, asparagus, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, fennel, french beans, garlic, jersey royal new potatoes, kohlrabi, lettuce & salad leaves, mangetout, new potatoes, onions, pak choi, peas, radishes, rocket, runner beans, samphire, spinach, spring onions, tomatoes, turnips, watercress, wild nettles

apricots [i], bilberries, blueberries, cherries, gooseberries, greengages, kiwi fruit [i], peaches [i], strawberries

basil , chervil, chives, coriander, dill, elderflowers, oregano, mint, nasturtium, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme

lamb, wood pigeon

cod, coley, crab, haddock, halibut, herring, langoustine, plaice, pollack, prawns, salmon, sardines, scallops (queen), sea bream, sea trout, shrimp, squid, whelks, whitebait

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.