Wine of the week

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Raspberries

Raspberries

Vividly pink, exquisitely perfumed and very delicate, fresh raspberries are a real late summer treat. The overwhelming majority of raspberries sold in the UK are grown in Scotland where the long summer days help produce the most delicious berries.

IN SEASON NOW

artichoke, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, fennel, french beans, garlic, jersey royal new potatoes, kohlrabi, lettuce & salad leaves, mangetout, new potatoes, onions, pak choi, peas, radishes, rocket, runner beans, samphire, spinach, spring onions, tomatoes, turnips, watercress, wild nettles

apricots [i], bilberries, blueberries, cherries, gooseberries, greengages, kiwi fruit [i], melons [i], peaches [i], strawberries

basil, chervil, chives, coriander, dill, elderflowers, oregano, mint, nasturtium, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme

lamb, rabbit, wood pigeon

cod, coley, crab, dover sole, haddock, halibut, herring, langoustine, mackerel, plaice, pollack, prawns, salmon, sardines, scallops (queen), sea bream, sea trout, shrimp, squid, whelks, whitebait

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.