Wine of the week

Triptych Wines
Viognier

Cookery School

Central London locale
Pastry, pasta, puds and lots more!
Fun and deliciously different

www.cookeryschool.co.uk


Artizian

A contract catering company that puts quality and freshness first
www.artizian.co.uk

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Gurnard

Gurnard

Gurnard is an odd (or, to be less charitable, ugly) looking fish: slightly bulging eyes atop a pointed snout wearing a sulky pout. It is perhaps these aesthetic qualities, combined with a skeleton not designed for easy filleting, that accounts for it's relative culinary obscurity.

IN SEASON NOW

beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), salsify, shallots, swede, truffles (black) [i], turnips

apples, blood oranges [i], clementines [i], kiwi fuirt [i], lemons [i], oranges [i], passion fruit [i], pears, pineapple [i], pomegranate [i], rhubarb, satsumas [i], tangerines [i]

almonds [i], brazil nuts [i], walnuts [i]

duck, guinea fowl, hare, mallard, partridge, turkey, venison

clams, cockles, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, mussels, oysters, red mullet, scallops (queen), sea bream, skate, turbot, winkles

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.