Wine of the week

Triptych Wines
Rapel Valley Carmenère

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Jerusalem artichoke

Jerusalem artichoke

The misnamed Jerusalem artichoke has no real link with Jerusalem, and isn't related to other artichokes. It looks a bit like a knobbly pink-skinned ginger root and has a sweet, nutty flavour, reminiscent of water chestnuts.

IN SEASON NOW

beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), salsify, shallots, swede, truffles (black) [i], truffles (white) [i], turnips

apples, blood oranges [i], clementines [i], lemons [i], oranges [i], passion fruit [i], pears, pineapple [i], pomegranate [i], satsumas [i], tangerines [i]

almonds [i], brazil nuts [i], chestnuts, walnuts [i]

duck, goose, grouse, guinea fowl, hare, mallard, partridge, turkey, venison

clams, cockles, cod, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, monkfish, mussels, oysters, red mullet, scallops (queen), sea bream, skate, turbot, winkles

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.