Wine of the week

Triptych Wines
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Artizian

A contract catering company that puts quality and freshness first
www.artizian.co.uk

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Lamb

Lamb

Cheap imported lamb from New Zealand may be available all year round, but in season British lamb is hard to beat. In May and June lamb is at its most tender but as the season progresses the flavour develops. Spring lamb is fantastic for roasting simply with garlic and herbs, autumn lamb is great when given a spicier, more adventurous treatment (see below for examples).

IN SEASON NOW

asparagus, broccoli, jersey royal new potatoes, lettuce & salad leaves, new potatoes, purple sprouting broccoli, radishes, rocket, samphire, spinach, spring onions, watercress, wild nettles

bananas (Windward) [i], kiwi fruit [i], rhubarb

basil, chervil, chives, dill, nasturtium, rosemary, sorrel, tarragon

lamb, wood pigeon

cod, coley, crab, haddock, langoustine, lobster, plaice, prawns, salmon, sea trout, shrimp, whelks, whitebait

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.