UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
Rabbit
Wild rabbit meat, which is leaner and tastier than the farmed variety, has a fabulous subtle, gamey flavour (very different from richly flavoured hare). It is available throughout the year but you're more likely to find the best sized rabbits from July to December.
IN SEASON NOW
artichoke, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, fennel, french beans, garlic, jersey royal new potatoes, kohlrabi, lettuce & salad leaves, mangetout, new potatoes, onions, pak choi, peas, radishes, rocket, runner beans, samphire, spinach, spring onions, tomatoes, turnips, watercress, wild nettles
apricots [i], bilberries, blueberries, cherries, gooseberries, greengages, kiwi fruit [i], melons [i], peaches [i], raspberries, strawberries
basil, chervil, chives, coriander, dill, elderflowers, oregano, mint, nasturtium, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme
lamb, rabbit, wood pigeon
cod, coley, crab, dab, dover sole, grey mullet, haddock, halibut, herring, langoustine, mackerel, plaice, pollack, prawns, salmon, sardines, scallops (queen), sea bass (wild), sea bream, sea trout, shrimp, squid, whelks, whitebait
[i] denotes imported produce
For information on seasonal food in the USA or Canada, please visit our sister site.