Wine of the week

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Pomegranate

Pomegranate

With their glossy, leathery skin containing hundreds of seeds that sparkle in bright pinkish-red pulp and juice, there's something very festive about pomegranates. Their attractive appearance and fragrant sweet-sharp juice adds excitement to both sweet and savoury dishes.

IN SEASON NOW

beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), pumpkin, salsify, shallots, swede, truffles (black) [i], truffles (white) [i], turnips, wild mushrooms

apples, clementines [i], cranberries [i], passion fruit [i], pears, pineapple [i], pomegranate [i], quince, satsumas [i], tangerines [i]

almonds [i], brazil nuts [i], chestnuts, hazelnuts [i], walnuts [i]

duck, goose, grouse, guinea fowl, hare, mallard, partridge, pheasant, rabbit, turkey, venison

clams, cod, coley, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, red mullet, scallops (queen), sea bass (wild), sea bream, skate, squid, turbot, winkles

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.