UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
Gurnard is an odd (or, to be less charitable, ugly) looking fish: slightly bulging eyes atop a pointed snout wearing a sulky pout. It is perhaps these aesthetic qualities, combined with a skeleton not designed for easy filleting, that accounts for it's relative culinary obscurity.
IN SEASON NOW
beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), salsify, shallots, swede, truffles (black) [i], turnips
almonds [i], brazil nuts [i], walnuts [i]
[i] denotes imported produce
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