Wine of the week

Triptych Wines
Barossa Shiraz

Cookery School

Central London locale
Pastry, pasta, puds and lots more!
Fun and deliciously different

www.cookeryschool.co.uk


Artizian

A contract catering company that puts quality and freshness first
www.artizian.co.uk

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Aubergine

Aubergine

Although often associated with warmer, more exotic lands, the striking looking aubergine is widely cultivated in Britain. Its subtle and distinctive combination of textures and flavours - smooth, fleshy, creamy, smoky - make it a versatile and beguiling component of many great dishes.

IN SEASON NOW

artichoke, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, cucumber, fennel, french beans, garlic, jersey royal new potatoes, kohlrabi, lettuce & salad leaves, mangetout, new potatoes, onions, pak choi, peas, peppers, radishes, rocket, runner beans, samphire, spinach, spring onions, sweetcorn, tomatoes, turnips, watercress, wild nettles

apricots [i], bilberries, blueberries, cherries, gooseberries, greengages, kiwi fruit [i], loganberries, melons [i], nectarines [i], peaches [i], raspberries, redcurrants, strawberries

basil, chives, coriander, dill, oregano, mint, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme

lamb, rabbit, venison, wood pigeon

cod, coley, crab, dab, dover sole, grey mullet, haddock, halibut, herring, langoustine, lemon sole, mackerel, plaice, pollack, prawns, salmon, sardines, scallops (queen), sea bass (wild), sea bream, sea trout, shrimp, squid, whelks, whitebait

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.