Wine of the week

Triptych Wines
Chianti

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Crab

Crab

In sandwiches, with pasta, in salads, with chilli - there are a multitude of ways to enjoy this most versatile of seafoods. White crab meat (from the claws) rivals, or exceeds, lobster for flavour and succulence and needs very little fiddling with to create masterful dishes such as Crab Salad.

IN SEASON NOW

broccoli, cauliflower, leeks, purple sprouting broccoli, radishes, samphire, salsify, spinach, spring onions, watercress, wild nettles

bananas (Windward) [i], kiwi fruit [i], passion fruit [i], rhubarb

chives, sorrel

lamb

cockles, crab, langoustine, lobster, mussels, oysters, plaice, prawns, red mullet, salmon, sea trout, shrimp, whitebait

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.