UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
Scallops
The quality of scallops from UK waters is frequently excellent: mild, sweet flavoured morsels with a satisfyingly firm, yet fine, texture are widely sold by quality fishmongers.
IN SEASON NOW
artichoke, asparagus, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, fennel, french beans, garlic, jersey royal new potatoes, kohlrabi, lettuce & salad leaves, mangetout, new potatoes, onions, pak choi, peas, radishes, rocket, runner beans, samphire, spinach, spring onions, tomatoes, turnips, watercress, wild nettles
apricots [i], bilberries, blueberries, cherries, gooseberries, greengages, kiwi fruit [i], peaches [i], strawberries
basil , chervil, chives, coriander, dill, elderflowers, oregano, mint, nasturtium, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme
lamb, wood pigeon
cod, coley, crab, haddock, halibut, herring, langoustine, plaice, pollack, prawns, salmon, sardines, scallops (queen), sea bream, sea trout, shrimp, squid, whelks, whitebait
[i] denotes imported produce
For information on seasonal food in the USA or Canada, please visit our sister site.