Wine of the week

Triptych Wines
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Artizian

A contract catering company that puts quality and freshness first
www.artizian.co.uk

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Parsnips

Parsnips

Pale yellow or ivory in colour and shaped like a slightly bulbous carrot, parsnips are one of the tastiest and most appealing root vegetables. Cheap and simple to prepare, their soft, fragrant, slightly sweet flesh adds a warm, comforting element to dishes.

IN SEASON NOW

brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), salsify, shallots, swede, truffles (black) [i], turnips

blood oranges [i], clementines [i], kiwi fruit [i], lemons [i], oranges [i], passion fruit [i], pears, pineapple [i], pomegranate [i], rhubarb, satsumas [i], tangerines [i]

brazil nuts [i], walnuts [i]

guinea fowl, hare, mallard, partridge, turkey, venison

clams, cockles, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, mussels, oysters, red mullet, scallops (queen), sea bream, skate, turbot, winkles

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.