UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
Butternut squash is one of the most popular and widely available forms of winter squash. Varying in shape from cylindrical to half-dumbell, its smooth tan exterior hides deliciously sweet, dense and buttery orange flesh.
IN SEASON NOW
artichoke, beetroot, broccoli, butternut squash, carrots, celeriac, celery, chillies, courgettes, cucumber, fennel, garlic, horseradish, kale, kohlrabi, leeks, lettuce & salad leaves, marrow, onions, parsnips, peppers, potatoes (maincrop), pumpkin, radishes, rocket, runner beans, shallots, swede, sweetcorn, tomatoes, truffles (black) [i], truffles (white) [i], turnips, watercress, wild mushrooms
chestnuts, chives, cob nuts, coriander, hazelnuts [i], oregano, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, thyme, walnuts [i]
clams, cod, coley, crab, dab, dover sole, grey mullet, gurnard, haddock, halibut, hake, herring, lemon sole, mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, prawns, red mullet, sea bass (wild), sea bream, shrimp, skate, squid, turbot, whelks, winkles
[i] denotes imported produce
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