Wine of the week

Triptych Wines
Vidal Blanc


Artizian

A contract catering company that puts quality and freshness first
www.artizian.co.uk

Support us















Find a food:


UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Potatoes

Potatoes (maincrop)

Nutritious, delicious and endlessly versatile, the potato is by far the most important vegetable in Europe and has been particularly warmly embraced by cooks in the UK and Ireland. How impoverished would our national cuisine be without golden roast potatoes, thick-cut chips, or creamy mash?

IN SEASON NOW

brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), purple sprouting broccoli, salsify, shallots, swede, truffles (black) [i], turnips

bananas (Windward) [i], blood oranges [i], clementines [i], kiwi fruit [i], lemons [i], oranges [i], passion fruit [i], pears, pineapple [i], pomegranate [i], rhubarb, tangerines [i]

guinea fowl, hare, mallard, partridge, turkey, venison

clams, cockles, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, mussels, oysters, red mullet, salmon, scallops (queen), skate, turbot, winkles

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.