UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
With their glossy, leathery skin containing hundreds of seeds that sparkle in bright pinkish-red pulp and juice, there's something very festive about pomegranates. Their attractive appearance and fragrant sweet-sharp juice adds excitement to both sweet and savoury dishes.
IN SEASON NOW
beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), pumpkin, salsify, shallots, swede, truffles (black) [i], truffles (white) [i], turnips, wild mushrooms
almonds [i], brazil nuts [i], chestnuts, hazelnuts [i], walnuts [i]
clams, cod, coley, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, red mullet, scallops (queen), sea bass (wild), sea bream, skate, squid, turbot, winkles
[i] denotes imported produce
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