UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
Jerusalem artichoke
The misnamed Jerusalem artichoke has no real link with Jerusalem, and isn't related to other artichokes. It looks a bit like a knobbly pink-skinned ginger root and has a sweet, nutty flavour, reminiscent of water chestnuts.
IN SEASON NOW
beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), salsify, shallots, swede, truffles (black) [i], truffles (white) [i], turnips
apples, blood oranges [i], clementines [i], lemons [i], oranges [i], passion fruit [i], pears, pineapple [i], pomegranate [i], satsumas [i], tangerines [i]
almonds [i], brazil nuts [i], chestnuts, walnuts [i]
duck, goose, grouse, guinea fowl, hare, mallard, partridge, turkey, venison
clams, cockles, cod, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, monkfish, mussels, oysters, red mullet, scallops (queen), sea bream, skate, turbot, winkles
[i] denotes imported produce
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