DECEMBER
beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), salsify, shallots, swede, truffles (black) [i], truffles (white) [i], turnips, wild mushrooms
apples, clementines [i], cranberries [i], passion fruit [i], pears, pineapple [i], pomegranate [i], satsumas [i], tangerines [i]
almonds [i], brazil nuts [i], chestnuts, hazelnuts [i], walnuts [i]
duck, goose, grouse, guinea fowl, hare, mallard, partridge, pheasant, rabbit, turkey, venison
clams, cod, coley, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, red mullet, scallops (queen), sea bass (wild), sea bream, skate, turbot, winkles