NOVEMBER
artichoke, beetroot, butternut squash, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), pumpkin, salsify, shallots, swede, truffles (black) [i], truffles (white) [i], turnips, watercress, wild mushrooms
apples, clementines [i], cranberries [i], passion fruit [i], pears, pomegranate [i], quince, satsumas [i]
almonds [i], brazil nuts [i], chestnuts, cob nuts, hazelnuts [i], rosemary, sage, walnuts [i]
beef, duck, goose, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant, rabbit, turkey, venison, wood pigeon
clams, cod, coley, crab, dab, dover sole, gurnard, haddock, halibut, hake, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, pollack, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles