FEBRUARY
brussels sprouts, cauliflower, celeriac, chicory, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), purple sprouting broccoli, salsify, shallots, swede, truffles (black) [i], turnips
bananas (Windward) [i], blood oranges [i], clementines [i], kiwi fruit [i], lemons [i], oranges [i], passion fruit [i], pineapple [i], pomegranate [i], rhubarb
guinea fowl, hare, partridge, turkey, venison
clams, cockles, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, mussels, oysters, red mullet, salmon, scallops (queen), skate, turbot, winkles