Seasonality clock

FEBRUARY

brussels sprouts, cauliflower, celeriac, chicory, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), purple sprouting broccoli, salsify, shallots, swede, truffles (black) [i], turnips

bananas (Windward) [i], blood oranges [i], clementines [i], kiwi fruit [i], lemons [i], oranges [i], passion fruit [i], pineapple [i], pomegranate [i], rhubarb

guinea fowl, hare, partridge, turkey, venison

clams, cockles, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, mussels, oysters, red mullet, salmon, scallops (queen), skate, turbot, winkles